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Monday, May 30, 2011


Nespresso by foodblogz
Nespresso, a photo by foodblogz on Flickr.


No more weak or stale tasting espresso! I had the pleasure of attending the Nespresso event party in Los Angeles and as a coffee connisieur I was excited to say the least. I have had no luck with do-it-yourself espresso machines as they never extract the full flavor of the bean so, like most people, I frequent coffee shops. Well, no more after I was given a shot of the Nespresso grand cru. I was surprised because it had all the kick you need to start your day or to jolt your midday. It had a hint of chocolate, vanilla and caramel and the best thing, I can have this everyday in my home. The Prixie Nespresso is the smallest espresso machine that Nespresso makes.

Not only did I try the espresso this machine makes but I also enjoyed a cocktail made with espresso. I tried the Nespresso mojito and the Nespresso Martini and they were both very good. They are something I could see myself making for parties.

I liked everything about the Nespresso from the pre-packaged capsules to the slick compact design. No more mess with grinding my own coffee beans and I can have an espresso in less than a minute.
Ok so now I have to re-think this whole, “It’s easier for me to buy” attitude. This Nespresso delivers a great espresso with a push of a button and you don’t have to spend lots of money buying out.

1 comment:

Anonymous said...

Hi Food Blogz –

I’m working with a start-up for food bloggers in Southern California called Tabelog (www.tabelog.us). They’re a subsidiary of the largest company in Japan Tabelog.com (similar to Yelp here in the US).

We’re bringing their annual restaurant awards to the US that are judged solely by a panel of local food bloggers (all online). The winning restaurants get a framed 2014 award and the food bloggers get an “official judge” icon/etc and related PR for their blog. We’re looking for bloggers from the Southern California area to invite as an official judge. Is this something that you would be interested in? My direct contact is awards_losangeles@tabelog.us.

Thanks in advance!